
LBD season is about to kick off! So what better an opportunity to pick some of the UKs coolest, healthiest and fun food businesses to get that show stopping svelt figure.
Innocent Smoothies
Everyone knows the story and everyone loves the drinks! Innocent not only revolutionised the soft drinks market, they also revolutionised office culture with their HQ Fruit Towers. Natural ingredients, fun branding and a pledge printed on all of its bottles to donate 10% of profits to charity.
Rude Health
A small company with big dreams to change the nation’s eating habits and revolutionise farming while sustaining the planet with eco friendly packaging and GM free food. Rude Health make a range of muesli, porridge, granola, cereals and healthy snacks packed with soft sultana, apricots, dates and raisins. With all these flavours in the mix they’re lucky enough to be able to add ‘no added sugar or salt’ to their packaging. Therefore, with no additives or flavourings, they source the very best ingredients; Rice puffs for instance are sourced from a small scale producer in Italy’s Pro Valley. The small company has grown fast and products are already sold in Waitrose, Tesco, Co-operative, Sainsburys, local delis and farm shops. They’re expanding internationally so look out for them!
Yeo Valley
A family run business led by Tim Mead, said to be entrepreneurial, passionate and value driven. The first company to start producing organic yoghurt on a large scale. Based around a co-operative of farmers and focussed on sustainable development. In 2009 turnover was £190m taking up 60% of the organic diary market, staff stood at 1,125 and the organic/non organic split was 40/60.
Able & Cole
Deliver ultimate seasonal vegetable boxes based on a network of organic farmers and strong principles advocating organic sustainable farming. Founded in 1988 by Keith Able who started flogging potatoes to Londoner’s doors. In 1989, Bernaud Gavier, an organic farmer, approached him with produce and the idea of organic was born into Able and Cole. With an expected turnover of £36 million in 2011 Able and Cole are in robust health but its history is one of grit and willpower. In 1999 the company was teetering on the verge of bankruptcy. In 2007 it was sold to private equity firm Phoenix for £40m. An aggressive growth expansion plan by Phoenix struck difficult times during the credit crunch facing furgal customers, swollen staff numbers and high fixed costs. Phoenix had used borrowed money to buy the firm, by 2009 it was debt ridden. In 2010 Able, who'd retired in 2007, was asked back as CEO and under his direction returned the firm to health. Taking the business back to basics, concentrating on core products, and getting rid of layers of administration, Able& Cole is now forecasting a £3.6 million profit for 2011.
Gu Pudding
Never mind the fat content, the mental benefits far out weight the negatives on a cold winters evening. James Averdick came up with the idea in the early 2000s. Gu innovated the concept of a posh pudding that is just as much of a brand as a product. Waitrose and Sainsbury’s were quickly convinced by Averdick’s idea to sell branded chocolate patisserie products through the supermarket and their cash rich time short customers were too. With a rare trio of quality, strong product development skills and distinctive packaging Gu saw stratospheric growth, going from a start-up to a £50m international business in just seven years.
Able & Cole’s Bramley Apples
Bramley Apples (also known as cooking apples) are delicious with dried fruit, nuts and a bit of chocolate and spice. Here’s their favourite stuffing mix, but they say experiment with what you have…
4 Bramley apples
6 dates stoned and chopped
20g of dark chocolate finely chopped
4-6 tsp almonds, toasted and finely chopped
Pinch of ground cinnamon
2 tbsp of brandy or orange juice
Cream or vanilla (or butterscotch!) yogurt, to serve
Preheat oven to 200 degrees
Core the apple. Make a shallow cut (no deeper than 1cm) around the middle of the apple – this lets it expand without exploding.
Mix the remaining ingredients.. In a roasting dish, pack the mix into the cores of the apples – be generous!
Bake for about 40 mins, till the apples are tender and plump. Check halfway through cooking as smaller apples will cook faster. Serve with yogurt or cream.